Cheesy baked mushrooms in Napoli Sauce

10 mins prep time
40 mins cook time
Serves 4

Ingredients:

• 1 x 500g Apennine Gourmet Foods Napoli Sauce
• 1/4 cup extra virgin olive oil
• 8 portobello mushrooms, stems removed
• 1/4 cups shallots finely diced
• 2 cloves garlic minced
• 3 tablespoons fresh parsley finely chopped
• 1/2 cup breadcrumbs
• 1/4 parmesan cheese fresh grated
• 1/2 tps dried oregano
• 1 1/2 cups grated mozzarella  cheese
• 60g baby rocket
• Salt and pepper to taste

Method:

1. Preheat oven to 200C/180C fan-forced.
2. Empty Apennine Gourmet Foods Napoli Sauce into 24cm X 32cm base roasting pan. Add a tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
3. Combine shallots, garlic, parsley, breadcrumbs, parmesan cheese and oregano.
4. Top mushrooms with mixture and mozzarella cheese to finish on top. Bake for 30 minutes or until mushrooms are tender. Sprinkle with rocket. Serve.

Buon Appetito!