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THE APENNINE PHILOSOPHY
Taking our love for our mother’s recipes into homes and food service outlets across Australia.
From her humble beginnings in the small Italian town of Carapelle Calvisio in the province of L’Aquila in the Apennine region of Abruzzo, our mother Elsa began her passion for cooking her family’s traditional and outstanding cuisine. Her pastas, sauces, soups and all other meals are from generations of recipes that have only improved over time. Extraordinary meals we want to bring to you.
Why buy Apennine products?
Healthy & Nutritious
Healthy, wholesome food for the whole family
Traditional Italian recipes and flavours
Using Natural Ingredients
All natural and organic ingredients